Abernathy, Black Garlic Butter, 100g

Churned in the heart of County Down. Garlic is fermented for two weeks to caramelise it and then added to rich creamy butter, giving a subtle sweetness.
It’s great on everything.


Out of stock

Weight .200 kg
Product Type

Main Street, Falcarragh,
Co. Donegal, F92 K773
T: 0833639222  E: hello@batch.ie

Join Our MAiling List

For latest offers, products, news and updates.

Welcome to Batch

As drinks containing alcohol are available to purchase on this website, you must be over the age of 18 to enter.  

Need Help? Chat with us