Masaalon Tikka Paste. Indian Inspired, Donegal Made.
Condiments by Donegal man Conor McEniff
Just a few teaspoons can be added to meat or veggies and you have the makings of a great curry. The more paste you use, the spicier the curry will be. Coconut milk, yogurt and ghee all work as a base.
€5.50
Out of stock
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